Ingredients

  • 1/2 cup Almond Milk
  • 2 Eggs
  • 1 Egg White
  • 1 Banana
  • 2 TBSP 100% Real Maple Syrup
  • 1 1/2 cups Rolled Oats 
  • 2 TSP Baking Powder
  • 1/4 – 1/2 TSP Salt
  • 1 TSP Vanilla (optional)

 

Prep time

Prep: 5 min / Cook: 15 min 

How to make it

  1. Add almond milk, eggs, egg white, banana, maple syrup, rolled oats, baking powder, salt, and vanilla to a blender. Blend until smooth. 
  2. Heat skillet over medium heat and spray with non-stick cooking spray, or add 1 TBSP butter or coconut oil to the skillet.  
  3. Pour pancake batter into the heated skillet in small circles. Cook for 2-3 minutes on one side. Turn over and cook for an additional 1-2 minutes. 
  4. Remove from skillet and add favorite toppings!

Optional toppings

  • Blueberries 
  • Grass-fed butter
  • Chia seeds
  • Maple syrup
  • Raw honey
  • Fresh bananas
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