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Get 5% off
for Stocking Up with Coupon Code:
GetFive
Order Fast, Our Oats Are Selling Quickly.
5 Reasons To Eat More Sustainable Rolled Oats
Mash. Mush. Porridge. Oatmeal. While it goes by different names, one thing stays the same: oats are a universally-loved breakfast food. And we’re only beginning to appreciate their physical and environmental benefits. Whether you take them hot or cold, sweet or...
We’ve Got a Food Waste Problem. Is Eating More Grains the Solution?
1.3 Billion tons. It’s hard to conceptualize exactly how much food actually goes to waste, globally, each year. One-third of the food we grow each year ends up in landfills around the world. In the U.S. alone, that means that every second, an amount of food equal to...
AgTech and FoodTech: How Technology Is Shaping the Future of Food
Two hundred years ago, the plow and the mule were indispensable when it came to farming. One hundred years ago, it was the tractor. These days, it’s common to see advanced sensors, AI, and drones as essential farming tools, both in and out of the field. But because...
Breaking FoodTech Stigmas: Fear of Food Is Nothing New
Imagine being able to make dairy without cows. To produce enough egg whites to feed America without industrial chicken farms or meat without having to slaughter animals. Imagine growing nutrient-rich produce in urban centers without soil or sunlight. For some, this...
