- 1 Cup Oats
- 4 Cups Water (Divided)
How to make it
1. For best results, soak oats in 2 cups of water for 15 minutes, then rinse.
2. Blend soaked and rinsed oats together with 2 cups of water. 30 seconds should be good. Don’t over-blend, it can make your mixture slimy.
3. Pour your blend through a fine mesh strainer.
4. Use your oat milk right away, or store in a airtight container up to four days.