While your water boils, put rolled oats and salt in your favorite breakfast bowl. Pour boiling water over oats and wait 1 minute (we know, it’s not easy to wait) before stirring. These rolled oats are minimally-processed, so we think they taste best with spices! Cinnamon, ginger, allspice, nutmeg, and ground clove are all excellent options. We also recommend fresh and dried fruit, like berries and bananas, or raw honey for a sweet breakfast treat.
Our packaging is environmentally friendly and full of sustainably grown grains.
Sustainable agriculture isn’t just about growing a better future or a healthier planet, it’s about building stronger communities.
For the Grainer Good
As Northerly Farm’s give-back arm, For the Grainer Good partners with food banks and hunger relief organizations across North America. The goal is twofold: to raise awareness about hunger, and to help end it through creative giving campaigns.
Clayton’s first giving campaign combines his two greatest passions—mountaineering and feeding the world. In December of 2018, Clayton set out to climb the seven highest mountains of the world’s seven continents. These mountains include iconic peaks like Mount Everest and Kilimanjaro. And for each foot he climbs, Northerly Farms will donate one serving of rolled oats.
Why rolled oats?
- Easy to cook, easy to store, and non-perishable
- Low fat, high fiber source of vegan protein
- One 2lb bag feeds a family of three breakfast for a week